backen:brot_broetchen:weissbrot
Differences
This shows you the differences between two versions of the page.
| backen:brot_broetchen:weissbrot [2025/07/21 11:16] – created dux | backen:brot_broetchen:weissbrot [2025/07/22 12:50] (current) – [Gehzeit lang] dux | ||
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| Line 1: | Line 1: | ||
| ====== Weißbrot ====== | ====== Weißbrot ====== | ||
| ===== Gehzeit lang ===== | ===== Gehzeit lang ===== | ||
| - | == Zeit: == | + | === Zeit: === |
| - | == Zutaten: == | + | === Zutaten: |
| - | 1000 g Mehl Type 405\\ | + | |
| - | 600 ml Wasser\\ | + | |
| - | 4 TL Salz\\ | + | |
| - | 10 g Frischhefe\\ | + | |
| - | für Fettbrötchen 75g Schmalz dazu\\ | + | |
| - | == Zubereitung: | + | === Zubereitung: |
| - | -Vorteig 20 min\\ | + | |
| - | -Teig 20 min in Maschine kneten\\ | + | |
| - | -7h gehen lassen\\ | + | |
| - | -in Kastenform 1h gehen lassen\\ | + | |
| - | Backofen auf 225°C Ober- Unterhitze, Umluft 190 °C, Gasherd Stufe 4-5 vorheizen.\\ | + | |
backen/brot_broetchen/weissbrot.1753089394.txt.gz · Last modified: by dux
