Differences

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--- backen:brot_broetchen:sauerinfo [2025/07/21 12:04] – dux
+++ backen:brot_broetchen:sauerinfo [2025/07/21 12:52] (current) – dux
@@ Line 9: / Line 9: @@
 bsp: (1000g mehl + 500g wasser): 10 = TA 150\\
 TA roggenmehl ~ 160-170\\
+<code>
-anfrischsauer \_ TA 190-200\\
+anfrischsauer  TA 190-200\\
-grundsauer \_\_\_\_ TA 150-175\\
+grundsauer     TA 150-175\\
-vollsauer	TA 120-200\\
+vollsauer      TA 120-200\\
+</code>
 salz ~ 2% von mehlmenge
+<table>
+<tr>
+    <td style="border:none;">Zelle 1</td>
+    <td style="border:none;">Zelle 2</td>
+  </tr>
+  <tr>
+    <td style="border:none;">Zelle 3</td>
+    <td style="border:none;">Zelle 4</td>
+  </tr>
+</table>